






The former restaurant "Nihon Ryori TOKIWA" is tucked away in Nishi-Azabu, Minato City, Tokyo, within walking distance of Roppongi Station. It's the successor to the renowned Ginza establishment "Chisou Sottaku," which earned a Michelin star in 2017 and was selected as an ANA in-flight dining partner. There's no fixed menu here — only omakase kaiseki: the chef builds each course around the day's seasonal ingredients, following his own inspiration, letting their natural sweetness and umami shine through. From the thoughtfully chosen tableware to the attentive service, what you're experiencing isn't just a meal, but time treated with real care. Perfectly placed for a stop after strolling through Roppongi Hills, it adds a sense of ritual to a Tokyo evening.






| Name | Nishiazabu Hifumi |
| Address | 1-chome-9-7 Nishiazabu,Minato-ku,Tokyo-to 東京都港区西麻布1-9-7 シュウエツレジデンスⅡ 1階 Google Maps |
| Access by public transportation | Toei Subway Oedo Line, Tokyo Metro Hibiya Line Roppongi Station Exit 1c 6-minute walk |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 2 days before the meal, 100% of the meal fee will be charged.
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